Drago’s Seafood Restaurant Hours & Locations Drago’s Seafood Restaurant Branch Locator

“I am really excited to re-open in Baton Rouge and add Breakfast like our Original Metairie location,” says Tommy Cvitanovich, Owner. What started as a small restaurant now employs more than 400 dedicated staff members—each playing a vital role in upholding the Cvitanovich family legacy. The restaurant will occupy 7,319 sqft of 2nd generation space in orlandeaux’s Town Square.

Visit for Breakfast, Lunch or Dinner

This level of attentiveness made the dining experience even more enjoyable. Despite it being a busy evening, the food was served fast and efficiently, without compromising on quality. I highly recommend trying their signature charbroiled oysters. The atmosphere was perfect for a family-friendly meal, and the staff welcomed us with warm smiles and excellent service.

The Cvitanovich family’s post-Katrina emergency food distribution efforts, rooted in their firsthand experience of hunger during WWII, exemplify their commitment to serving others and fostering resilient bonds within their community. You might also want to check out the best seafood in Ho Chi Minh City. For a casual yet extraordinary seafood fix, Shane’s is definitely a must-visit. As soon as I stepped inside, I was greeted with the tantalizing aroma of perfectly seasoned seafood.

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Drago’s is in the process of negotiating a new location for its Baton Rouge restaurant, but does not have a final landing place at this time. BATON ROUGE — Drago’s Seafood Restaurant in Baton Rouge will be temporarily closing its doors later this month, the restaurant announced. As a matter of policy, BBB does not endorse any product, service or business. The Perkins Rowe locations will offer the 55-year-old chain’s charbroiled oysters and other Cajun and Creole staples. “After their lease was bought at the previous Baton Rouge location, the Drago’s family has been determined to return and reconnect with the city.” BATON ROUGE — Drago’s Seafood Restaurant is coming back to Baton Rouge with a new location in Perkins Rowe’s Town Square.

Overall, Drago’s Seafood Restaurant offers a dining experience that caters to a range of tastes and preferences, with many customers eager to return. Guests have reported a fantastic atmosphere and great service, making it suitable for various occasions, from casual dining to business meetings. Drago’s Seafood Restaurant, located within the Hilton New Orleans Riverside, is famous for its char-grilled oysters.

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Guests have praised the staff as kind and welcoming, with many highlighting the outstanding service provided by various team members during busy times. The atmosphere is refreshing, and the service is seamless and attentive, even for large groups. The company also has restaurants in Lake Charles, Metairie and Jackson, Mississippi.

• The friendly staff added to the warm atmosphere, making the experience even more enjoyable.
• In conclusion, Drago’s Seafood Restaurant is more than just a dining location; it’s an experience that encapsulates the vibrant culinary culture of New Orleans.
• I knew my party was gonna order apps and also knew the Lobster Marco was going to be too much food.
• Craving gumbo, stuffed shrimp or a po’boy?
• They use the freshest oysters and make sure each plate is done the right way with extra garlic butter.

It was constructed by and owned by the city, which has been a controversial issue, and the subject of discussions about use of public funds. It features outlet shopping, several restaurants, a 14‑screen movie theater, a bowling complex, and Bass Pro Shops. The bureau maintains a comprehensive database of restaurants, accommodations, attractions, and events. The city hosts various riverboat gambling casinos, and, before Hurricane Katrina in 2005, was second only to New Orleans in Louisiana tourism. This severely affected the regional economy, and many companies cut back jobs or went out of business, including a large retail shopping mall (South Park Mall) which closed in the late 1990s. Shreveport was formerly a major player in United States oil business, and once hosted the Standard Oil of Louisiana offices, a branch of Standard Oil.

Drago’s in Baton Rouge to temporarily close

Drago’s boasts a mix of Cajun, Creole, and New Orleans style food. Drago’s describes their fare as a ‘mix of Cajun, Creole, and New Orleans style food.’ The original Drago’s opened in 1969 in Metairie, LA by Drago and Klara Cvitanovich. The new Margaritaville Bossier City location will be Drago’s seventh. Drago’s specialty is charbroiled oysters and now their bringing them to Margaritaville in Bossier City. No date was provided for when the new restaurant will open its door. The original location opened in Metairie back in 1969 by Drago and Klara Cvitanovich.

I’ll never forget my one and only time dining at Drago’s in New Orleans.

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